was at Findlay Market. I've heard a lot good things about it. Let's go check it out...










I ordered a sammich called a Banh Mi Thit Nuurg. I got it with Heo (pork.) It was grilled
lemongrass marinated meat served on a French baguette with garlic butter mayo, cucumber
and cilantro. I got it the optional jalapenos and pate because, why not?

OMG. SuperYum FTW! Click to see all the photos I took at Pho Lang Thang.

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